This year’s Oxford Farming Conference provided an energising and thought-provoking start to 2025. Over three days, attendees were encouraged to explore solutions and opportunities in response to the challenges facing the agricultural sector. However, a lingering sense of uncertainty was evident, particularly following the Secretary of State’s speech, which lacked clear direction and focused heavily on diversification — something many farms have already pursued.
The real value of the conference came from the people: the insightful conversations, inspiring connections and the shared passion for the future of farming. A standout session on food and communities challenged perceptions about consumer behaviour, food poverty and access. It raised powerful questions about how we support healthy, sustainable diets when many consumers face barriers far beyond personal choice — including availability, affordability and even the ability to cook.
Also notable was the OFC’s Inspiring Innovators initiative, showcasing cutting-edge projects from across the sector. Highlights included insect protein for animal feed, advanced meat quality testing and a platform connecting landowners with renewable energy firms. Michael Kavanagh also presented exciting updates from the Green Farm Collective and its regenerative wheat premium scheme.
Looking ahead, the Isle of Wight Farming Conference on 27 February will continue these vital conversations. With sessions on climate change, land use challenges and current farm support schemes — including a panel featuring NFU policy advisor Claire Robinson — the event promises practical insight and local relevance.
Tickets (£15, including lunch) are available via Wight Rural Hub’s website, and free tickets for young farmers are being sponsored by the Isle of Wight NFU (available via Natural Enterprise on a first-come, first-served basis).
Robyn Munt writes a county spotlight monthly article for the NFU South British Farmer & Grower Magazine